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FISH SEASONS

The world we live in knows four seasons: spring, summer, autumn and winter. The underwater flora and fauna is also tied to the seasons. It goes without saying that certain types of fish and shellfish are qualitatively less or even high to mention in a specific season. The seasonal variations have a great effect on the quality. But also on the availability of fish and shellfish. If you get fish and shellfish from the right season, you will contribute to the sustainability of our oceans.

Key to Seasons: High Season Mid Season Low Season

FISH SEASONS TABLE

Fish Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Barramundi
Bass (Sea)
Bass (Wild)
Bream (Sea)
Brill
Carp
Clams
Cockles
Cod (Scotch)
Cod (Native)
Crabs
Dover Sole
Grey Mullett
Gurnards
Haddock
Hake
Hailbut
Herrings
John Dory
Lemon Sole
Lobster
Mackerel
Monkfish
Mussels
Octopus
Oysters
Pangasius
Plaice
Pollock
Red Mullet
Red Snapper
Salmon (Farmed)
Salmon (Wild)
Sardines
Sea Trout
Skate
Sprats
Squid
Swordfish
Rainbow Trout
Tuna
Turbot
Whiting

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